Of all of the franchaise/chain restaurants out there, California Pizza Kitchen aka CPK is one of the better ones. I don’t want to sound like an old Debbie Downer but the only thing that bugs me every time I go to this place is the high pricetag on all of the food… the bill always ends up being really uber and then I end up feeling a bit resentful that I paid $20+ for a meal, ugh!

We started off with the Spinich Artichoke Dip.  I swear this dip has drugs in it because I end up gobbling up the whole bowl in seconds.  It’s so good and so greasy… it comes with white and blue super salty corn chips.  If I could afford to get this (it’s about $10) everytime I went to CPK and if didn’t add to the growing ring of fat around my stomach I would.

Above is the Sweet & Spicy Italian Sausage Pizza.  It’s good (for being frozen), and the crust is unmistakably CPK – buttery, soft and sweet (nothing crispy or flaky about this pizza, sorry).  My only gripe is that there are too many onions on it!!!

California Pizza Kitchen
524 Van Ness Avenue
San Francisco, CA 94102
(415) 436-9380
www.cpk.com

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