The post Teacake Bakery: Chocolate Sour Cream Cupcake w/Choc. Buttercream appeared first on Fryhole.
]]>The cupcake is so moist and flavorful – its so moist that it almost has that dense consistency of flourless cake.. oh, it’s just amazing! Since it is a sour cream cupcake, the chocolate is rich but it has a very subtle hint of the sour cream which I think is what makes it so moise and awesome…
If you haven’t been to Teacake, GO NOW!! I will defnitely be blogging more items from this yummy bakery, I just love it (and I think you will too)! In this case, I think I’m safe to say that the photo speaks louder than words…
Teacake Bake Shop
5615 Bay St
(at Shellmound St)
Emeryville, CA 94608
(510) 655-0865
www.teacakebakeshop.com
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]]>The post Teacake Bake Shop: Chocolate Mint Cupcake appeared first on Fryhole.
]]>So on this particular day, we were in Teacake (it was around xmas time) and they had the Chocolate Mint cupcake. This is a seasonal flavor, so you can’t really get it so often. Notice the mountain of icing sprinkled with baby chocolate chips! Most of the icings at Teacake are cream cheese/butter cream… just an fyi = amazing.
I’ve had most if not all of the different flavors of cupcakes at Teacake and I will get around to blogging about all of them. This particular cupcake was good. It wasn’t great, but it wasn’t bad. The reason I am not giving it a rave review is because it was kind of dry. I think they bake most of their cupcakes in the morning/early afternoon… and we stopped by on this visit in the evening. The cupcake was not moist anymore… the edges were dry and crumbly and it just didn’t have the sweet moistness that Teacake cupcakes usually have. I’m not going to completely knock it though, as the icing and mini chocolate chips saved the day, and I ended up eating that instead of the cake.
Teacake Bake Shop
5615 Bay St
(at Shellmound St)
Emeryville, CA 94608
(510) 655-0865
www.teacakebakeshop.com
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]]>The post Specialty’s: Wheat Germ Bran Chocolate Chip Cookie appeared first on Fryhole.
]]>When you microwave the wheat germ cookie tho, it falls apart in your hands because I don’t think it is made with flour (if it is, you would never know). It crumbles completely when you touch it.. the pieces just fall down everywhere. I always feel like a caveman eating this thing — shoveling pinched up chunks into my mouth with super greasy fingers… and lastly I need to say that although the recipe may lack substance to hold the cookie together, it definitely does not lack butter.
Specialty’s
101 New Montgomery St
(between Minna St & Mission St)
San Francisco, CA 94105
(925) 299-2507
www.specialtysdirect.com
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