The place is literally a window down the middle of Ritch St. which is kind of near the ballpark, off 3rd street. It’s really a hidden gem – unless you know it’s there, you would never go there.

The guy working the window was really nice, and I liked him even more because he was wearing a Phillies hat!

Here’s the window, so cute!

They had a tiny skillet of 1.25″ buttons… I took one of course.

Here’s the menu…

And here’s the little area next to the food window where the hot sauce and other condiments are.

I preferred the honey jalapeno hot sauce on the right… omg so good – sweet and spicy!  So for my meal I ordered the chicken and waffles with 2 pieces of chicken.

OH MY GOD. This is the BEST FRIED CHICKEN IN SAN FRANCISCO.  Actually no, it’s the BEST FRIED CHICKEN IN THE WORLD.  I’ve never had such good fried chicken in my life. The first bite sent me right over the edge… I took a bite of the wing first.  The meat was tender and juicy and the skin was super crispy and thin (no chewy bits, not soggy), it was seasoned absolutely perfectly. Turn on the vacuum, this box of food is ready to get inhaled.

The skin was awesome because it wasn’t oily and greasy like a lot of fried chicken. It was absolutely perfect – thin, not too much breading, the seasoning was flavorful, and I ate it all down to the bone. I usually don’t go so far as to eat every last crumb of breading, but I couldn’t stop myself.  The chicken was really good to dip in the hot sauce, in between bites of waffle (I preferred the green one).

The waffle was also very excellent. It was crispy on the outside and soft and moist on the inside, which was perfect for the syrup, which was absorbed right away after pouring it on. The waffle was savory and filling yet it was not heavy and soggy, even after being covered in syrup. Together with the chicken it was the perfect combination.

There’s not really anywhere to sit and only a 3ft counter to stand at… but there’s a loading dock across the street that people sit on to eat… everything’s to go so you can either sit there or go back to your car or office.

So, the chicken is like a DRUG.  It’s been a day now and I’m still thinking about it… I definitely see myself measuring all future chicken and waffles against the chicken and waffles from Little Skillet… paradise in my mouth! I can’t wait for this chicken to get back in my body, it was that good (holy crap!).

Little Skillet
360 Ritch St
San Francisco, CA 94107
website

The post Little Skillet – Fried Chicken and Waffles appeared first on Fryhole.

(Yes, I live in West Oakland). For those of you who don’t know anything about West Oakland, it is very industrial and not quite the developed picture-perfect neighborhoody kind of place you’d imagine when you think of “neighborhood”. I like it for convenience, but there’s nothing to do… no bars, restaurants, shops… it’s the “untouched” part of Oakland.

Anyway, so when we got there, it was really crowded. We ended up standing there and waiting about 20 minutes for a table which wasn’t very fun, but eventually we got a table. Brunch on the weekend ends at 3pm and we got there around 2:30 so we just made it!

My friend said they had fried chicken and waffles at this place so I decided that’s what I would have even before we arrived. I’ve never had this dish before and I’ve always wanted to try it, so this was perfect. It’s funny because just a few days before I was watching the Food Network about chicken and waffles, mmm so I think it was destiny that we had to come to this place.

Check it out:

Now, this picture is just alright… I took it with my iphone because I didn’t bring my good camera… but you can get the idea. Yes, that is a big scoop of butter on top of the waffle and there is a little thing of cider syrup above the chicken.

Like the organized eating Leo that I am, I ate the waffles first, then the chicken. The waffles were good but definitely not substantial enough. They were interesting because they were actually really “light” tasting, vs. other waffles I’ve had, and also slightly crispy. Actually, I wasn’t even close to feeling full after I finished this plate of food… I’m not sure if that’s good or bad. The cider syrup was good and light and it wasn’t so thick and gooey like other syrups, it was more viscous and “thin”, if you know what I mean. I guess I’m used to eating softer, thicker, more substantial waffles, that’s all.

The chicken was good. It was well seasoned and skin was thin and crispy and had a slight bite to it. Yum. It was fried just right and the meat was tender and juicy.

Lastly, I do have to mention that although the food was awesome, it was a really loud inside. For sound/ambiance, it was one of the loudest places I’ve ever been to that wasn’t a bar. They should throw some carpets up on the walls or something… I felt like I was screaming across the table to my friends.

Be warned: OVERPRICED. I understand you’re paying for a meal from an award-winning chef, but really… we live in the Bay Area where amazing food is everywhere. The place is loud and overpriced. It’s good every now and then though.

Overall, I liked this meal and had a decent experience. I want to give it a 3.5 but I can’t do half fries. It set me back about $14 though for the meal plus $2 for the syrup (doesn’t come with the waffle), but it’s ok, I will probably return to the Brown Sugar Kitchen.

Brown Sugar Kitchen
2534 Mandela Pkwy
(between 26th St & Campbell St)
Oakland, CA 94607
(510) 839-7685
www.brownsugarkitchen.com

The post Brown Sugar Kitchen: Fried Chicken & Waffles appeared first on Fryhole.