The post Peet’s: Ham and Cheese Croissant appeared first on Fryhole.
]]>After the croissant is microwaved and piping hot, I eat it very swiftly… taking large bites and chewing fast to avoid the heat and hot cheese, usually finishing it in about 9-12 bites (3 across, 3 or 4 down).
This croissant is not the same if you eat it at room temperature, in fact I probably wouldn’t even get it if I didn’t have access to a microwave. Warming it up transforms it into a hot ham and cheese sandwich with a flakey buttery crust, yummers!
The remains of my wonderful, hammy, fattening, greasy croissant.
The post Peet’s: Ham and Cheese Croissant appeared first on Fryhole.
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