Pican: Chicken Benedict and Beignets
September 20, 2009 – 9:50 pm | No Comment

We went to Pican for brunch last weekend. Pican is a fairly new restaurant in downtown oakland, right next to Ozumo on the corner of W. Grand and Broadway. We drive past this …

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BREAKFAST

All things breakfast. “Brunch” is included in this category too.

DESSERT
DINNER

Food after 5pm. Includes restaurants, take out, home cooked, etc

LUNCH

“lunch food”. Soup, salad, sandwiches, snacks…

SIDES

Gimme a side of… fries, veggies, bread, mac n cheese, etc.

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Articles in Mission

Mission Beach Cafe: Short Rib Hash, Breakfast Potatoes
April 18, 2011 – 7:32 pm | No Comment
Mission Beach Cafe: Short Rib Hash, Breakfast Potatoes

Yesterday (Sunday) we went to the Mission Beach Cafe for brunch. When we got there, the line was out the door and there were people hovering around the entrance about halfway up both sides of …

Arinell: NY Style Pizza
February 23, 2009 – 10:54 pm | One Comment
Arinell: NY Style Pizza

Wow, it’s been a long freaking time… sorry bout that.  So I went to Arinelll for a slice of pizza over the weekend because I was freaking starving and jonesing for some pie.  If you …

Weird Fish: Huevos Rancheros, Fish Taco, Fries
December 8, 2008 – 12:26 am | No Comment
Weird Fish: Huevos Rancheros, Fish Taco, Fries

Today I went to Weird Fish in the Mission for brunch. Weird Fish is a fairly new restaurant to the neighborhood, I’d say about a year?  Maybe a little longer?  Anyhow, it is a very …

Bombay Ice Creamery: Sesame Seed Ice Cream
November 26, 2008 – 12:56 am | 2 Comments
Bombay Ice Creamery: Sesame Seed Ice Cream

Since I was in the area, I went down to the Bombay Ice Cream after lunch for some dessert.  Bombay Ice Cream has a bunch of different normal and non-traditional flavors like lychee, cardamon rose, …

Sunflower: Vietnamese Crepe
November 25, 2008 – 11:57 pm | No Comment
Sunflower: Vietnamese Crepe

The only thing that would ring my bell this afternoon was a Vietnamese crepe from Sunflower. I’ve been going to Sunflower now for the past 5 years or so, and the Vienamese crepe is …