Since I was still hungry after my oh so unfulfilling lunch, I went to Specialty’s to get a yummy treat for dessert. The “healthiest” thing on the menu there (to me anyway) is the Wheat Germ Bran Chocolate Chip Cookie. The cookie is more tasty than the name… The secret behind an amazing Specialty’s cookie is called the microwave. Just warm it up for about 27 seconds and it’s pure heaven…

When you microwave the wheat germ cookie tho, it falls apart in your hands because I don’t think it is made with flour (if it is, you would never know). It crumbles completely when you touch it.. the pieces just fall down everywhere. I always feel like a caveman eating this thing — shoveling pinched up chunks into my mouth with super greasy fingers… and lastly I need to say that although the recipe may lack substance to hold the cookie together, it definitely does not lack butter.

Specialty’s
101 New Montgomery St
(between Minna St & Mission St)
San Francisco, CA 94105
(925) 299-2507
www.specialtysdirect.com

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