http://www.fryhole.com/2008/12/10/peets-ham-swiss-croissant/ Food Photography & Reviews in the SF Bay Area Thu, 10 Sep 2009 16:12:08 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.fryhole.com/2008/12/10/peets-ham-swiss-croissant/comment-page-1/#comment-23 alex Sat, 13 Dec 2008 01:30:45 +0000 http://www.fryhole.com/?p=487#comment-23 Add to my Bookmarks ) Add to my Bookmarks )

]]> http://www.fryhole.com/2008/12/10/peets-ham-swiss-croissant/comment-page-1/#comment-22 Kira Fri, 12 Dec 2008 18:39:23 +0000 http://www.fryhole.com/?p=487#comment-22 If i had an oven at work I would love to try that out but unfortunately we only have a microwave... and once I get that little greasy baby in my paws, i'm kind of impatient, so 27 seconds in the microwave is just right, hehee. I will have to go to the ferry building on a saturday to get their ham and cheese croissant... if you haven't had it, it's AMAZING! One of the vendors at the farmers market brings them every weekend... black forest ham and gruyere *drools*. If i had an oven at work I would love to try that out but unfortunately we only have a microwave… and once I get that little greasy baby in my paws, i’m kind of impatient, so 27 seconds in the microwave is just right, hehee. I will have to go to the ferry building on a saturday to get their ham and cheese croissant… if you haven’t had it, it’s AMAZING! One of the vendors at the farmers market brings them every weekend… black forest ham and gruyere *drools*.

]]> http://www.fryhole.com/2008/12/10/peets-ham-swiss-croissant/comment-page-1/#comment-21 Kim - Easy French Food Fri, 12 Dec 2008 08:08:48 +0000 http://www.fryhole.com/?p=487#comment-21 Kira - You know a croissant isn't bad for you if you eat it slowly and enjoy it. Try warming it up in an oven and it'll be even tastier. Although I see you're writing from the financial district of San Francisco (old haunt of mine) and there aren't too many ovens about, eh? Kira – You know a croissant isn’t bad for you if you eat it slowly and enjoy it. Try warming it up in an oven and it’ll be even tastier. Although I see you’re writing from the financial district of San Francisco (old haunt of mine) and there aren’t too many ovens about, eh?

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